About
Local Beef – Raised by Ace Meat Company
Livestock Processing
Wild Game Processing
Contact
970-723-8333

Lamb Processing

Customer Information

Customer Information

Fraction *Whole

Processing Instructions

$140.00/Head

$70 slaughter fee

$10 to save organs

$3.25/lb for brats

Please choose between Standard Cut or Custom Order. Additional fees apply for sausage. *Yes, I want the standard cut. Standard Cut: $130.00 (Sausage is add'l cost). Standard cut includes: Chops (loin chops, rib chops, sirloin chops, O-bone chops; 1.25" thick; 2/pkg), Roasts (bone-in shoulder, bone-in leg, riblets, stew meat, shanks)No, I want to customize my processing ($130.00 plus any additional cost for sausage)

Customized Order

$120.00 per lamb

$3.25/lb Brats

$40 slaughter fee

$10 to save organs

Add'l cost for boning and rolling shoulders and legs

ShanksShanksTrim

ShoulderShoulder ChopsShoulder RoastsTrim

Rib Chops *Rib ChopsRack of Ribs

Ribs *Lamb RibsRibletsTrim

Loin Chops *Loin ChopsI don't want loin chops

Sirloin *ChopsRoastsTrim

Leg *Leg RoastsLeg SteaksI don't want my leg roasts

Trim *Stew MeatGroundSausage ($12.50 minimum seasoning applies)1/2 Ground - 1/2 Sausage (Choose below)Other

If you chose to have your trim made into sausage, please pick the type of sausage you'd like: *ItalianBreakfastSpicy BreakfastChorizoGermanBrats (add'l cost)Other

Other Parts- choose any other parts you wish to have packaged (add'l cost for organs). *NeckKidneyBonesFatNoneOther

Please do not fill in this field.

North Park Meats

437 LaFever St.
Walden, CO 80480

970-723-8333

npbiggame@gmail.com

Open Daily 8:00am - 4:00pm

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