About
Local Beef – Raised by Ace Meat Company
Livestock Processing
Wild Game Processing
Contact
970-723-8333

Pork Processing

Customer Information

Fraction *Quartered (Standard Cut is the only option)HalvedWhole

Processing Instructions

$1.10/lb of hot carcass weight

$2.49/lb. smoked

$3.25/lb Brats

$60 slaughter fee

$10 to save organs

Please choose between Standard Cut or Custom Order. Additional fees apply for sausage and smoking. *Yes, I want the standard cut. Standard Cut: $1.10/pound of hot carcass weight. Standard cut includes: Chops (bone-in, 3/4" thick, 4 per pkg)No, I want to customize my processing.

Customized Order

$1.10/lb of hot carcass weight

$$2.49/lb. smoked

$3.25/lb Brats

$60 slaughter fee

$10 to save organs

Shoulder Cuts- Picnic/ShoulderPicnic RoastsShoulder SteaksSausage

Shoulder Cuts - Boston Butt/Country Style RibsBoston ButtCountry Style RibsSausage

Shoulder Cuts - Hocks *Fresh Front HocksSmoked Front HocksSausage

Ribs *Spare RibsSausage

Loins (boneless yields babyback ribs + tenderloin) *Chops BonelessChops Bone-InRoast Boneless1/2 Chops Bone-In - 1/2 Boneless RoastGround

Bacon *Smoked SlabSmoked SlicedFresh SlabFresh Sliced

Hams (choose all that apply) *Fresh HamsSmoked HamsFresh HamsteaksSmoked HamsteaksSausageOther

If you chose hams, choose how many (rest will be in sausage or ham-steaks if chosen): *1234

Sausage- If you chose to have any part of the pork made into sausage, please choose the types you would like: They will be split evenly ($12.50 minimum seasoning fee applies) *Regular Breakfast SausageSpicy Breakfast SausageChorizoGerman Sausage

Please do not fill in this field.

North Park Meats

437 LaFever St.
Walden, CO 80480

970-723-8333

npbiggame@gmail.com

Open Daily 8:00am - 4:00pm

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